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Basil Pressed Olive Oil 250ml

$25.00

FRESH. AROMATIC. BEAUTIFULLY GREEN.

Fresh basil and South Australian olives, brought together during extraction to capture the vibrant aroma and flavour of the herb naturally in the oil. Rather than adding basil flavour to finished olive oil, we process the fresh ingredients together, allowing the basil's aromatic character to become beautifully integrated with the EVOO. Fresh, herbaceous and wonderfully versatile, it's an easy way to bring the flavour of fresh basil to whatever you're cooking. Fresh basil. Fresh olives. Pressed together.

Description

With approximately 150g of Fresh South Australian Basil per bottle, this Agrumato style cold-extracted basil and olive oil is sure to delight. Perfect for pesto, Thai cuisine or just drizzled over bread.

NOT INFUSED. PRESSED TOGETHER.

THERE'S A DIFFERENCE.

Our Basil Pressed Olive Oil is made using the Agrumato method, bringing fresh basil and olives together during extraction.

By incorporating the fresh herb as part of the process, its natural aromas and flavour become integrated with the olive oil rather than simply being added afterwards.

The result is vibrant, fresh and unmistakably basil.

No essences. No artificial flavours. No infusions.

Just fresh basil, great olives and seriously good flavour.

LIKE HAVING FRESH BASIL WITHIN REACH.

Basil Pressed is made for those moments when a dish needs something fresh.

Pour it over ripe tomatoes and burrata. Toss it through warm pasta. Drizzle it over pizza as it comes out of the oven. Finish grilled chicken, vegetables or fresh cheese. Whisk it into a dressing or simply serve it with good bread.

It's particularly good anywhere you'd normally find yourself reaching for fresh basil and olive oil.

Drizzle. Toss. Finish. Done.
A close-up of hands preparing a green sauce in a stone mortar and pestle, pouring olive oil over chopped herbs and cheese on a wooden board, with fresh herbs and grated cheese nearby.

Why Rio Vista

Great extra virgin olive oil begins with fresh olives.

Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.

SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.

EXTRACTED FRESH
Processed quickly after harvest.

NOTHING IMPORTED
Australian olives. Australian made.

FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.