Find Your Olive Oil
Hear from the experts
What Aussie chefs are saying

Paul Farag and Rio Vista Olives have partnered to create a premium extra virgin olive oil celebrating bold flavour and quality Australian produce. Combining Paul’s passion for elevated cooking with Rio Vista’s award-winning olives, it brings rich, restaurant-quality flavour to everyday kitchens.
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Not sure where to start? We've brought together some of our favourite oils to make discovering Rio Vista easy. From everyday EVOO to fresh-pressed Agrumato and Single Varieties, there's a collection for every kind of olive oil lover.
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Once Upon a Time...
The Rio Vista Story
Rio Vista Olives is a South Australian family producer focused on making great olive oil, not simply more of it.
From our groves in the Adelaide Hills and Murraylands, our olives are grown, harvested and milled on estate to capture the full depth of the fruit - from our grove to your kitchen and table.
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Cook with Rio Vista
Recipes, ideas and inspiration from chefs and friends of Rio Vista.
XO Sauce Instant Noodle
Mandy Chai and Chloe Sue teach us how to make XO Sauce from scratch for a gourmet twist on our favourite budget and comfort food - instant noodles
Fennel and Sumac Crusted Rib-Eye with Romesco and Grilled Baby Cabbage
Get ready to learn from Ed Halmaygi and turn Angus Reserve's Black Angus into a beautiful center dish to share with friends. Served with Romesco and Grilled Baby Cabbage to accompany the...
Duck San Choy Bow
San Choy Bow is an all time favourite, with salty meats held within a refreshing and crisp lettuce. Adam D'Sylva ups your game by stepping us through a Duck San Choy...





















