Once upon a time.
Learn the Rio Vista Olives Story.
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Testimonials
I enjoy the profile of each and every Rio Vista Olives olive oil, not just because they care about their product, but because they care about the people who use their products. And for this reason I don't just recommend it, I endorse it!
Priming Focaccia for the oven? Saucing a simple spaghetti with garlic and chilli? Perfecting that homemade mayonaisse? This buttery oil is the one for the job. Hints of lemon, baby spinach and tomato leaf add complexity, and the mouth-coating texture will really stick with you.
I absolutely love Rio Vista Olive's Extra Virgin Olive Oil range! Their products take passion for food to a higher level, delivering the finest culinary experience. Their premium quality Extra Virgin Olive Oil is perfectly crafted making your food a gourmet creation.
" Beautiful tasting olive oil and great to cook with. It enhances the flavour of everything you cook in it."
The Art of Processing
You've nurtured your olive trees and now its time to extract that liquid gold. But is all extraction the same? We believe it requires an element of love and science to ensure you get maximum flavour and nutrients from your harvest. Why not lets us help you with the process.
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Need to bulk up? On your EVOO that is...
Why not order our 20L Drums of Extra Virgin Olive Oil. Perfect for all aspects of cooking, with quality taste and all the health benefits you want from a premium EVOO.
100% South Australian Cold Extracted Extra Virgin Olive Oil.
Recipes
Looking for some inspiration for your EVOO cooking. Look no further.
Beef Shin Vindaloo
Slow Cooking Goodness with Clarissa and Manu Feildel's Beef shin Vindaloo. Tender meats, fresh ingredients and of course delicious Rio Vista Olives Extra Virgin Olive Oil
“Not” Avocado on Toast
For a fresh and innovative twist on your favourite, Not Avocado on Toast with Broccolini Guacamole, Poached Eggs, Tomatoes and Persian Feta! Try out this recipe for the next brunch you host with friends!
Beef Bourguignon with Potato Puree
Looking for dish that tastes like home? You cant go past Manu Feildel's Beef Bourguignon. The perfect hearty winter dish to warm your soul.
Beef Shin Vindaloo
Slow Cooking Goodness with Clarissa and Manu Feildel's Beef shin Vindaloo. Tender meats, fresh ingredients and of course delicious Rio Vista Olives Extra Virgin Olive Oil
“Not” Avocado on Toast
For a fresh and innovative twist on your favourite, Not Avocado on Toast with Broccolini Guacamole, Poached Eggs, Tomatoes and Persian Feta! Try out this recipe for the next brunch you host with friends!
Beef Bourguignon with Potato Puree
Looking for dish that tastes like home? You cant go past Manu Feildel's Beef Bourguignon. The perfect hearty winter dish to warm your soul.