Once upon a time.
Learn the Rio Vista Olives Story.
The Art of Processing
You've nurtured your olive trees and now its time to extract that liquid gold. But is all extraction the same? We believe it requires an element of love and science to ensure you get maximum flavour and nutrients from your harvest. Why not lets us help you with the process.
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Need to bulk up? On your EVOO that is...
Why not order our 20L Drums of Extra Virgin Olive Oil. Perfect for all aspects of cooking, with quality taste and all the health benefits you want from a premium EVOO.
100% South Australian Cold Extracted Extra Virgin Olive Oil.
Recipes
Looking for some inspiration for your EVOO cooking. Look no further.
Sepia Nero
Missing travel? Come on a journey to Venice with our family and learn the Venetian Classic, Sepia Nero at the hands of one of the greatest home cooks.
Zucchini and Goats Cheese Omelette with Fresh Mint
Omelettes make great quick and healthy snacks, not just as a delectable breakfast item. Add this one to your repertoire.
Carpaccio of Hiramasa Kingfish with Horseradish and Pistachio
Delicate, Fresh and elegant.This Kingfish Carpaccio is always a winner.
Sepia Nero
Missing travel? Come on a journey to Venice with our family and learn the Venetian Classic, Sepia Nero at the hands of one of the greatest home cooks.
Zucchini and Goats Cheese Omelette with Fresh Mint
Omelettes make great quick and healthy snacks, not just as a delectable breakfast item. Add this one to your repertoire.
Carpaccio of Hiramasa Kingfish with Horseradish and Pistachio
Delicate, Fresh and elegant.This Kingfish Carpaccio is always a winner.