A Day in the Grove! Lazy Long Lunch ft. Mark Best, Jason Roberts & Paul Farag
Get ready for the Lunch of the year with a lazy long lunch in the Rio Vista Olives Grove with chef heavyweights Mark Best, Jason Roberts and Paul Farag. Includes wines by Fierce III. May 6 2023
Manzanillo Rises from the Ashes
2022 has proven to be another fantastic year for Rio Vista Olives with their bushfire ravaged Manzanillo taking out Best Single Variety
Top Aussie Chefs Experienced The Good Oil of South Australia
Monday’s never tasted so good until last Monday, June 20 rolled around. Heavy weights of Australia’s culinary world flocked to a little known area of South Australia - Mypolonga in the heart of the Murraylands, to taste all things local and re-connect post Covid. Joining the local culinary royalty such Cheong Liew, AOM (Adelaide’s own culinary icon), Kane Pollard (ex Sol and Topiary fame) and Tony Carroll (ex Jolly’s Boathouse royalty and current Fishbank), were joined by some of Australia’s hottest chefs including Mark Best (a regular star on the World’s Top 50 Restaurant list), Adam D’Sylva (Tonka, Coda, Lollo...
RAS announces 15th Annual President’s Medal finalists
Rio Vista Olives is proud to have been announced as a finalist for RAS Presidents Medal Award for 2022