XO Sauce Instant Noodle
Mandy Chai and Chloe Sue teach us how to make XO Sauce from scratch for a gourmet twist on our favourite budget and comfort food - instant noodles
Fennel and Sumac Crusted Rib-Eye with Romesco and Grilled Baby Cabbage
Get ready to learn from Ed Halmaygi and turn Angus Reserve's Black Angus into a beautiful center dish to share with friends. Served with Romesco and Grilled Baby Cabbage to accompany the tender Angus Beef. Get ready to impress your guests!
Duck San Choy Bow
San Choy Bow is an all time favourite, with salty meats held within a refreshing and crisp lettuce. Adam D'Sylva ups your game by stepping us through a Duck San Choy Bow that will not only wow your guests but satisfy their tastebuds!
Spicy Beef Brisket Ragu
Chef Orazio D'Elia is sharing a recipe to his signature plate–Spicy Beef Brisket Ragu. One of the most popular and beloved recipes in Italy. The perfect “Plate For a Mate” with a glass of red wine for your next gatherings with friends or family.