Garlic Pressed Olive Oil 250ml
RICH. SAVOURY. AROMATIC.
Fresh garlic and South Australian olives, brought together during extraction to create a beautifully aromatic Agrumato with rich, naturally integrated garlic flavour. Rather than adding garlic flavour to finished olive oil, we process the fresh ingredients together, allowing the garlic to become part of the oil itself. The result is savoury, fragrant and incredibly versatile — all the flavour of garlic and great EVOO, ready whenever you need it. Fresh garlic. Fresh olives. Pressed together.
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Description
Bold, fresh, and bursting with natural flavour, Rio Vista Olives’ Garlic Pressed Olive Oil is crafted in the traditional Agrumato style, with approximately 5 bulbs of fresh garlic co-pressed with olives per bottle.
Cold-extracted to preserve purity and intensity, this punchy oil adds depth to cooking or shines drizzled over bread, antipasto, roasted vegetables, and grilled dishes — delivering authentic, natural garlic flavour with every drop.
NOT INFUSED. PRESSED TOGETHER.
THERE'S A DIFFERENCE.
Our Garlic Pressed Olive Oil is made using the Agrumato method, bringing fresh garlic and olives together during extraction.
By making fresh garlic part of the process itself, its natural aroma and savoury character become beautifully integrated with the olive oil rather than simply being added afterwards.
The result tastes unmistakably of garlic, but still lets the quality and character of the EVOO shine through.
No essences. No artificial flavours. No infusions.
Just fresh garlic, great olives and seriously good flavour.
YOUR KITCHEN SHORTCUT.
Some nights, you want maximum flavour with minimum effort.
Pour Garlic Pressed into a pan before adding vegetables. Toss it through hot pasta with parmesan. Drizzle it over roast potatoes. Brush it onto bread before grilling. Use it with chicken, steak or seafood, or whisk it into marinades and dressings.
And when dinner needs rescuing?
Garlic Pressed. Pasta. Parmesan. Done.
Why Rio Vista
Great extra virgin olive oil begins with fresh olives.
Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.
SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.
EXTRACTED FRESH
Processed quickly after harvest.
NOTHING IMPORTED
Australian olives. Australian made.
FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.