Merchant Spice Olive Oil 250ml
WARM. AROMATIC. FULL OF SPICE.
A fragrant blend of spices and South Australian olives, brought together during extraction to create a beautifully aromatic Agrumato with layers of warm, savoury flavour. Rather than flavouring finished olive oil, the spices become part of the process itself, allowing their aromas and character to become beautifully integrated with the EVOO. Complex without being complicated, Merchant Spice brings instant depth to food — a generous pour is often all you need. Aromatic spices. Fresh olives. Pressed together.
products.product.pickup_availability.unavailable
Description
Take a flavour journey to Campo Dei Mori, Venice with this artisanal blend of fresh citrus and select spices, cold co-processed agrumato style with premium South Australian olives.
Inspired by the Spice Merchants of the 12th Century this is an experience to savour. For
use in sweet, savoury or to finish your prefect creation.
Perfect for use in Banana Bread, Pastry, Carrot Cake, Apple Cakes, Curry and Tagines.
Ideal to add to the pantry as an alternative to Vanilla Extract, Spice Packets and Seasonings.
NOT INFUSED. PRESSED TOGETHER.
THERE'S A DIFFERENCE.
Our Merchant Spice Pressed Olive Oil is made using the Agrumato method, bringing aromatic spices and olives together during extraction.
Making the spices part of the process allows their fragrance and flavour to become integrated with the olive oil rather than simply being added afterwards.
The result is layered, aromatic and deeply savoury — spice you can taste without overwhelming the food.
No essences. No artificial flavours. No infusions.
Just aromatic spices, great olives and seriously good flavour.
YOUR SPICE DRAWER, SIMPLIFIED.
Merchant Spice is made for food that loves warmth and flavour.
Drizzle it over roasted cauliflower, pumpkin or carrots. Rub it into lamb or chicken before grilling. Toss it through chickpeas, lentils or warm grains. Spoon it over hummus, labneh or eggs, or serve it with warm flatbread for dipping.
It's particularly good when you want the complexity of spices without reaching for half the spice drawer. Perfect in Baking.
Pour. Roast. Grill. Bake. Share.
Why Rio Vista
Great extra virgin olive oil begins with fresh olives.
Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.
SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.
EXTRACTED FRESH
Processed quickly after harvest.
NOTHING IMPORTED
Australian olives. Australian made.
FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.