Paul Farag
CREATED WITH PAUL FARAG. MADE FOR THE TABLE.
A collaboration born from a shared obsession with flavour. Created with award-winning chef Paul Farag, this extra virgin olive oil brings together carefully selected Barnea and Koroneiki olives to create an expressive oil designed with food in mind. The blend brings together the individual character of each variety, creating an EVOO with freshness, balance and enough presence to become part of the dish — not simply something poured on at the end. South Australian grown. Chef created. Made by Rio Vista.
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Description
Behold the enchanting love story of an Egyptian chef who ventured into the heart of an Italian Family.
Embracing the blend of both Middle Eastern Barnea and Greek Koroneiki this Extra Virgin Olive Oil dances between the lands that hold heritage to Paul Farag. Nestled amidst the serene groves of Rio Vista Olives in South Australia, the olives were tenderly plucked like stars from the heavens and transformed into a truly captivating oil that will seduce your senses and transport you to a land of wonder and delight.
Savour the taste of dreams fulfilled and embark on a culinary escapade like no other.
500ml
BEST WITH
Grilled Meats · Roasted Vegetables · Hummus · Labneh · Tomatoes · Grains · Flatbreads · Dipping & Finishing
WHERE THE KITCHEN MEETS THE GROVE.
Paul Farag is known for food that's bold, generous and deeply influenced by the flavours of the Middle East.
Working together, Paul and Rio Vista set out to create an EVOO that could hold its own alongside those flavours — an oil with character, balance and versatility that feels just as at home in a chef's kitchen as it does around the family table.
The result isn't simply an olive oil with a chef's name on the bottle.
It's an olive oil created to be cooked with.
TWO VARIETIES. ONE BLEND.
BARNEA × KORONEIKI
Rather than showcasing a single olive variety, this collaboration brings two together.
Barnea and Koroneiki each contribute their own character to the final blend, allowing us to build an oil around balance, flavour and how it performs with food.
It's where Paul's perspective as a chef meets Rio Vista's experience in the grove and at the mill.
Why Rio Vista
Great extra virgin olive oil begins with fresh olives.
Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.
SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.
EXTRACTED FRESH
Processed quickly after harvest.
NOTHING IMPORTED
Australian olives. Australian made.
FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.