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Nothin' But Olives Classic 750ml

$25.00

BALANCED · FRESH · VERSATILE

A beautifully balanced South Australian extra virgin olive oil made for everyday cooking, dressing and finishing.

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Description

Classic sits right in the middle of our Nothin’ But Olives range — fresh and flavourful without being too delicate or too bold. It's the easy all-rounder for cooking, dressing, dipping and finishing.

Made from 100% South Australian-grown olives and cold extracted within six hours of harvest to preserve freshness, aroma and flavour.

Nothing imported. Nothing unnecessary. Just great olive oil, made here.

BEST WITH

Salads · Pasta · Roasting · BBQ · Vegetables · Bruschetta · Dipping · Everyday Cooking

THE ONE YOU’LL USE EVERY DAY.

YOUR GO-TO EVOO.

Some olive oils are made for particular dishes.

Classic is made for almost everything.

Roast vegetables with it. Pour it into the pan. Dress a salad. Toss it through pasta. Brush it over food before it hits the barbecue. Drizzle it over tomatoes or simply put it on the table with good bread.

Fresh enough to taste. Balanced enough to use generously.

Cook with it. Dress with it. Finish with it.

100% SOUTH AUSTRALIAN. NOTHING ELSE.

Nothin’ But Olives was created around a simple idea: great everyday olive oil shouldn’t be complicated.

Our olives are grown in South Australia’s Adelaide Hills and Murraylands, harvested and cold extracted within six hours to help preserve their freshness and character.

No imported olive oil.

No unnecessary ingredients.

Just fresh Australian extra virgin olive oil.

Which Nothin' but Olives is for you?

MILD

Delicate & smooth
Seafood · Baking · Sauces

CLASSIC

Balanced & versatile
Everyday cooking · Salads · Pasta

ROBUST

Bold & peppery
Meat · Pasta · Roasting

Can't decide? Try all three.

SHOP THE EVERYDAY TRIO
A close-up of hands preparing a green sauce in a stone mortar and pestle, pouring olive oil over chopped herbs and cheese on a wooden board, with fresh herbs and grated cheese nearby.

Why Rio Vista

Great extra virgin olive oil begins with fresh olives.

Our range is made from our South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.

SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.

EXTRACTED FRESH
Processed quickly after harvest by us.

NOTHING IMPORTED
Australian olives. Australian made.

FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.