Hardy’s Mammoth EVOO 500ml
BOLD. DISTINCTIVE. FULL OF CHARACTER. HIGH POLYPHENOL 608mg/kg
A bold and distinctive single variety EVOO showcasing the individual character of the Hardy’s Mammoth olive. South Australian grown and freshly extracted, with a fuller style made for dishes where you want your olive oil to be noticed.
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Description
Australia's own variety - Hardy's Mammoth. 2026 Harvest
2026 Judges tasting notes -
"Bright and beautifully expressive, Hardy's Mammoth opens with vibrant aromas of guava and passionfruit, woven through fresh fig leaf, tomato leaf and artichoke, with a cooling lift of spearmint.
The palate is generous and layered, carrying its tropical fruit character alongside sweet spice, radicchio, green tea and a fresh note of mandarin. A buttery mouthfeel brings richness, balanced by measured bitterness and a building peppery warmth. A fine, lingering astringency adds structure and length, leaving the palate fresh and inviting."
2026 Gold Medal Winner at The Royal Adelaide Olive Awards and Golden Olive Awards
Previous 2024 Winner of Champion Variety, Best in South Australia, Best in Australia, Best in Southern Hemisphere and Best in Show at the Australian International Olive Awards.
Pairs perfectly with white fish, scallops and desserts.

Why Rio Vista
Great extra virgin olive oil begins with fresh olives.
Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.
SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.
EXTRACTED FRESH
Processed quickly after harvest.
NOTHING IMPORTED
Australian olives. Australian made.
FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.



