Manzanillo EVOO 500ml
BRIGHT. FRUITY. BOLD.
A beautifully expressive single variety extra virgin olive oil showcasing the individual character of the Manzanillo olive.
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Description
2026 Harvest
Fresh and harmonious, with a lovely balance of fruitiness, bitterness and pepper, Manzanillo is an unique EVOO that moves easily between cooking and finishing.
Use it generously across the kitchen — from fresh salads and grilled meats to paella, ragu and simply poured with good bread.
100% South Australian grown. Single variety. Freshly extracted.
Taste:
Tomato Vine, Rich Tomato, Green Olives with a potent palate of tomato vine, artichoke and radicchio
BEST WITH
Tomatoes ·Paella · Sugo · Grilled Wagyu · Pasta · Bread & Dipping
ONE OLIVE. ITS OWN CHARACTER.
Just as different grape varieties create distinctly different wines, every olive variety brings its own personality to the oil.
Our Manzanillo is made entirely from one olive variety, allowing the natural character of the fruit to take centre stage.
The result is an EVOO that's easy to enjoy, wonderfully versatile and distinctly its own.
Previously Awarded the Best Single Variety Extra Virgin Olive Oil 2022 at the Royal Adelaide Olive Awards, this is a true rise of the phoenix olive. Burnt out in the Adelaide Hills Bush Fires, these Manzanillo have recovered strong and having their time to shine.
Why Rio Vista
Great extra virgin olive oil begins with fresh olives.
Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.
SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.
EXTRACTED FRESH
Processed quickly after harvest.
NOTHING IMPORTED
Australian olives. Australian made.
FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.