10L Augusto Extra Virgin Olive Oil

Augusto is a carefully crafted blend with character, complexity and a distinctly Italian-style personality. Fresh green notes meet tropical fruit and a lingering peppery warmth, creating an EVOO that's equally at home in the pan, through a finished dish or poured generously at the table.

Premium South Australian EVOO. More of it.

BEST WITH

Risotto · Seafood · Green Vegetables · Pasta · Grilled Meats · Roasting · Dipping · Finishing

THE RIO VISTA ORIGINAL.

HERITAGE IN EVERY POUR.

Augusto holds a special place in the Rio Vista story.

Named for Augusto Lorenzetti, who founded Rio Vista Olives with Helen Lorenzetti in Mypolonga in 1996, Augusto represents the heritage and quality that helped shape Rio Vista from the beginning.

Today, it remains one of our signature premium blends — created from selected oils to achieve a distinctive balance of flavour, structure and complexity.

An original for a reason.

SAME AUGUSTO. BIGGER FORMAT.

MADE FOR KITCHENS THAT DON'T HOLD BACK.

The 10L format brings Augusto into the professional kitchen.

Use it to finish risotto. Pour it over seafood and grilled vegetables. Build sauces and dressings around it. Use it generously through pasta or let its character become part of a finished plate.

For chefs and cooks who don't see EVOO as simply a cooking medium, Augusto brings something more.

Cook with it. Finish with it. Let it become part of the dish.

PREMIUM SOUTH AUSTRALIAN EVOO.

Rio Vista grows and produces its extra virgin olive oil in South Australia, with groves in the Adelaide Hills and Murraylands and processing undertaken by Rio Vista.

Augusto sits within our Premium Reserve Series, where blending allows us to bring together selected oils from the season to create a distinctive finished expression.

The result is more than a bulk EVOO.

It's premium Rio Vista olive oil in a format made to be used generously.