10L Nothin' But Olives Classic

Made from 100% South Australian-grown olives and cold extracted within six hours of harvest, Classic is our go-to EVOO for cooking, roasting, dressing, dipping and finishing.

Balanced enough to use across the whole kitchen and packed in bulk so there's always good olive oil on hand.

100% South Australian. 100% Extra Virgin. 10 litres of seriously good oil.

SAME GREAT OIL. BIGGER FORMAT.

MADE FOR KITCHENS THAT USE IT.

If olive oil is something you cook with every day, buying it by the bottle doesn't always make sense.

Our 10L Classic gives you more of our versatile everyday EVOO in one practical bulk format.

Use it for roasting vegetables. Pour it into the pan. Make dressings and marinades. Toss it through pasta. Brush it over food before it hits the barbecue. Fill the dipping bowl.

One oil. Almost everything in the kitchen.

100% SOUTH AUSTRALIAN. NOTHING ELSE.

Nothin’ But Olives keeps things simple.

The olives are grown and harvested in South Australia’s Adelaide Hills and Murraylands and cold extracted within six hours of harvest to help preserve their freshness, aroma and flavour.

No imported olive oil.

No unnecessary ingredients.

Just fresh Australian extra virgin olive oil — and plenty of it.

FOR HOME, HOSPITALITY & FOOD LOVERS.

The 10L format is ideal for anyone who gets through a lot of EVOO — whether that's a busy home kitchen, café, restaurant, caterer or passionate cook.

Classic's balanced flavour makes it particularly useful as a house EVOO: versatile enough for cooking and preparation, but good enough to put on the table.

Cook with it. Dress with it. Finish with it. Use it generously.