Nothin' But Olives Mild 750ml

Mild is the gentlest expression in our Nothin’ But Olives range — fresh and flavourful, with a subtle character that complements food without taking over.

Perfect for seafood, baking, homemade sauces and dressings, or simply whenever you want all the goodness of EVOO with a lighter touch.

Made from 100% South Australian-grown olives and cold extracted within six hours of harvest to preserve freshness, aroma and flavour.

Nothing imported. Nothing unnecessary. Just great olive oil, made here.

BEST WITH

Seafood · Baking · Sauces · Dips · Soups · Dressings · Chicken · Everyday Cooking

GENTLE DOESN’T MEAN BORING.

EVOO WITH A LIGHTER TOUCH.

Mild is made for those times when you want the freshness and character of extra virgin olive oil without overpowering the food.

Drizzle it over grilled fish or prawns. Whisk it into dressings and homemade mayonnaise. Blend it through dips and sauces. Use it in soups or lighter dishes.

And because of its softer flavour, it's a particularly easy EVOO to use in baking.

Subtle enough to let the food shine. Good enough to use every day.

100% SOUTH AUSTRALIAN. NOTHING ELSE.

Nothin’ But Olives was created around a simple idea: great everyday olive oil shouldn’t be complicated.

Our olives are grown in South Australia’s Adelaide Hills and Murraylands, harvested and cold extracted within six hours to help preserve their freshness and character.

No imported olive oil.

No unnecessary ingredients.

Just fresh Australian extra virgin olive oil.