Top Aussie Chefs Experienced The Good Oil of South Australia
Monday’s never tasted so good until last Monday, June 20 rolled around. Heavy weights of Australia’s culinary world flocked to a little known area of South Australia - Mypolonga in the heart of the Murraylands, to taste all things local and re-connect post Covid. Joining the local culinary royalty such Cheong Liew, AOM (Adelaide’s own culinary icon), Kane Pollard (ex Sol and Topiary fame) and Tony Carroll (ex Jolly’s Boathouse royalty and current Fishbank), were joined by some of Australia’s hottest chefs including Mark Best (a regular star on the World’s Top 50 Restaurant list), Adam D’Sylva (Tonka, Coda, Lollo...
RAS announces 15th Annual President’s Medal finalists
Rio Vista Olives is proud to have been announced as a finalist for RAS Presidents Medal Award for 2022
Did someone say Champion?
Rio Vista Olives takes our Champion Extra Virgin Olive Oil and Champion Flavoured Oil at the Sydney Royal Fine Food Awards
Best in Show at the Australian International Olive Awards
“To have our Elisi Grove Kalamata stand out with a massive 95/100 and win Best In Show for Commercial Extra Virgin Olive Oil, against strong dominating producers from the Eastern States, has been a fantastic win for agricultural businesses within South Australia,” Jared Bettio, Director of award winning Rio Vista Olives explains.