Turmeric Pressed Olive Oil
EARTHY. AROMATIC. FRESH.
Fresh turmeric and South Australian olives, brought together during extraction to create a distinctive Agrumato with warm, earthy flavour and beautiful aromatic character. Rather than adding turmeric flavour to finished olive oil, we process the fresh ingredients together, allowing the natural character of the turmeric to become beautifully integrated with the EVOO. The result is vibrant, savoury and wonderfully different — an easy way to bring another layer of flavour to everyday cooking. Fresh turmeric. Fresh olives. Pressed together.
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Description
This cold co-extracted, Agrumato style turmeric olive oil is a potent powerhouse. Containing approximately 100g of fresh cold pressed Australian Turmeric, plus the nutrition and deliciousness of fresh South Australian olives, this is the healthy hit you’ve been waiting for.
Add to smoothies, drizzle over vegetables or take as a shot in the morning.
NOT INFUSED. PRESSED TOGETHER.
THERE'S A DIFFERENCE.
Our Turmeric Pressed Olive Oil is made using the Agrumato method, bringing fresh turmeric and olives together during extraction.
By making the fresh turmeric part of the process itself, its earthy aroma, flavour and character become integrated with the olive oil rather than simply being added afterwards.
It's turmeric with depth and character, carried by great EVOO.
No essences. No artificial flavours. No infusions.
Just fresh turmeric, great olives and seriously good flavour.
A LITTLE GOLD IN THE KITCHEN.
Turmeric Pressed is one of those oils that invites you to experiment.
Drizzle it over cauliflower, pumpkin or sweet potato before roasting. Use it with chicken or fish. Toss it through rice, couscous or grains. Add a generous pour to lentils, soups and curries, or use it as the base of a warm, aromatic marinade.
It's particularly good with the kinds of food that already love spice, warmth and earthy flavours.
Pour. Roast. Toss. Finish.
Why Rio Vista
Great extra virgin olive oil begins with fresh olives.
Our range made from South Australian-grown olives, harvested and cold extracted quickly to preserve their natural aroma, flavour and character.
SOUTH AUSTRALIAN GROWN
From our South Australian growing regions.
EXTRACTED FRESH
Processed quickly after harvest.
NOTHING IMPORTED
Australian olives. Australian made.
FROM PEOPLE WHO KNOW OLIVE OIL
Decades of growing, milling, tasting and producing award-winning EVOO.