News — best extra virgin olive oil
Rio Vista Olives Dominates Australian International Olive Awards: Wins Best in SA, Best in Australia, Best in Show and Best in Southern Hemisphere!
In an extraordinary display of excellence, Rio Vista Olives has swept the recent Australian International Olive Awards, securing top honours in multiple categories, including Champion Other Variety, Best in South Australia, Best of Australia, Best in Southern Hemisphere and Best in Show.
Rio Vista Olives Wins Best in Show: Hardy’s Mammoth EVOO Defies a Difficult Harvest
In a year affected by dramatically low olive oil yields, Rio Vista Olives has found gold in the lining, taking home the coveted Best in Show award in the 26th Australian Golden Olive Awards for their single variety Hardy’s Mammoth Extra Virgin Olive Oil.
Manzanillo Rises from the Ashes
2022 has proven to be another fantastic year for Rio Vista Olives with their bushfire ravaged Manzanillo taking out Best Single Variety
Top Aussie Chefs Experienced The Good Oil of South Australia
Monday’s never tasted so good until last Monday, June 20 rolled around. Heavy weights of Australia’s culinary world flocked to a little known area of South Australia - Mypolonga in the heart of the Murraylands, to taste all things local and re-connect post Covid. Joining the local culinary royalty such Cheong Liew, AOM (Adelaide’s own culinary icon), Kane Pollard (ex Sol and Topiary fame) and Tony Carroll (ex Jolly’s Boathouse royalty and current Fishbank), were joined by some of Australia’s hottest chefs including Mark Best (a regular star on the World’s Top 50 Restaurant list), Adam D’Sylva (Tonka, Coda, Lollo...