News — Tony Carroll
Top Aussie Chefs Experienced The Good Oil of South Australia
Monday’s never tasted so good until last Monday, June 20 rolled around. Heavy weights of Australia’s culinary world flocked to a little known area of South Australia - Mypolonga in the heart of the Murraylands, to taste all things local and re-connect post Covid. Joining the local culinary royalty such Cheong Liew, AOM (Adelaide’s own culinary icon), Kane Pollard (ex Sol and Topiary fame) and Tony Carroll (ex Jolly’s Boathouse royalty and current Fishbank), were joined by some of Australia’s hottest chefs including Mark Best (a regular star on the World’s Top 50 Restaurant list), Adam D’Sylva (Tonka, Coda, Lollo...