by Jason Roberts with Plate for a Mate for Oz Harvest
Ingredients:
- 1 whole snapper (1-1.2kg) gut and scales removed
- 2 tablespoons of Rio Vista Olives Extra Virgin Olive Oil
- 1 packet of Perfection Fresh Mix-a-mato tomatoes ( spit in half )
- ½ bunch of fresh coriander , larger stems finely chopped
- 2 tablespoons Patak’s Rogan Josh paste
- 1 lemon
- 1 cup of natural yoghurt
- Patak’s Lime Pickle
- Patak’s Flat Breads
- 1 packet Perfection Fresh Qukes Baby cucumbers
Method:
- Heat a large skillet over moderate heat, add in the ghee and heat till a blue haze appears above the pan. Add the fish and brown on either side, remove from pan (2-3 minutes on either side)
- Add the Pataks Rogan Josh paste to the pan and stir fry for a few moments before tipping in the tomatoes and chopped coriander stems. Pour in ½ a cup of water, mix well and place fish over the top, spoon sauce over the fish and place into an oven preheated to 180°C for 10-15 minutes.
- NOTE; thickness of the fish will affect cooking times. To test for doneness, using a small knife or skewer, insert into the thickest part of the fish, it should push in and pull out with little to no resistance
- Remove from oven and set aside
- Serve with coriander leaves, fresh lemon, Pataks Lime Pickle, fresh baby Qukes, Yoghurt, and flatbreads