Ground ingredients
- 3 large red onions
- 60 grams ginger
- 30 grams garlic or 5 cloves
- 1 bunch of coriander roots and stems (optional)
- 4 large Perfection Fresh Kumato Tomatoes chopped roughly
- 2.5 kg Manning Valley Naturally Beef Shins trimmed and cut into 5x5cm
- ½ cup Nothin' But Olives Mild Extra Virgin Olive Oil
- 5 tsp sugar
- 750ml beef stock
- 1 (283g) bottle of Pataks Vindaloo paste
- 1 tsp salt or to taste
METHOD
- Heat oil in a heavy base pot.
- Add blended ingredients and sauté till oil splits, or when ingredients are caramelized.
- Then add meat and tomatoes, stir for two of three minutes.
- Add stock and bring it to boil.
- Add sugar and salt.
- Cover and put it in the oven at 160C for about 3 hrs or until the meat is tender.
Cucumber and tomato raita
- Perfection Fresh Qukes® cucumbers diced
- Perfection Fresh Truss Tomatoes with seeds taken out then diced
- 1 tsp whole mustard seeds (slightly pounded or crushed)
- Salt and pepper to taste
- Yogurt
METHOD
- Mix all ingredients into yogurt
Roast Fioretto
- Perfection Fresh Fioretto®
- 1/2 tsp each Coriander and cumin powder
- Nothin' But Olives Classic Extra Virgin Olive Oil
- Salt and pepper to taste
METHOD
- Toss Fioretto in olive oil and powders. Heat oven to 180c roast till veg is cooked.