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AWARD-WINNING EXTRA VIRGIN OLIVE OIL
FREE SHIPPING ON ORDERS OVER $150
AWARD-WINNING EXTRA VIRGIN OLIVE OIL
FREE SHIPPING ON ORDERS OVER $150
AWARD-WINNING EXTRA VIRGIN OLIVE OIL
FREE SHIPPING ON ORDERS OVER $150
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Fresh Figs with Gorgonzola, EVOO, bread and prosicutto

Fresh Figs with Gorgonzola and EVOO

Simple yet amazingly delicious, these fresh figs with Gorgonzola and EVOO are the perfect start to any meal, or even just as fresh lunch idea.

By Jason Roberts

Serves 4

INGREDIENTS

4 ripe figs
60ml Verjuice
Cracked black pepper
120g Gorgonzola (blue cheese)
2 Tblsp Extra Virgin Olive Oil

METHOD 

Slice the figs in half, drizzle liberally with verjuice and extra virgin olive oil. Season with the cracked black pepper and scatter over the crumbled cheese and serve with fresh prosciutto and toasted wood oven bread drizzled with EVOO.

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