Recipes — pasta

Chef Orazio D'Elia is sharing a recipe to his signature plate–Spicy Beef Brisket Ragu. One of the most popular and beloved recipes in Italy. The perfect “Plate For a Mate” with a glass of red wine for your next gatherings with friends or family.

Bigoli in Salsa in the quintessential Veneto Pasta Dish perfect to use pantry staples and ideal for a quick mid week meal.

Fresh Prawns, Chilli and Fennel Seeds take this Linguini dish to the next level.