Recipes — cabbage

Fennel and Sumac Crusted Rib-Eye with Romesco and Grilled Baby Cabbage

Fennel and Sumac Crusted Rib-Eye with Romesco and Grilled Baby Cabbage

Get ready to learn from Ed Halmaygi and turn Angus Reserve's Black Angus into a beautiful center dish to share with friends. Served with Romesco and Grilled Baby Cabbage to accompany the tender Angus Beef. Get ready to impress your guests!

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