Recipes — oz harvest
XO Sauce Instant Noodle
Mandy Chai and Chloe Sue teach us how to make XO Sauce from scratch for a gourmet twist on our favourite budget and comfort food - instant noodles
Fennel and Sumac Crusted Rib-Eye with Romesco and Grilled Baby Cabbage
Get ready to learn from Ed Halmaygi and turn Angus Reserve's Black Angus into a beautiful center dish to share with friends. Served with Romesco and Grilled Baby Cabbage to accompany the tender Angus Beef. Get ready to impress your guests!
Beef Shin Vindaloo
Slow Cooking Goodness with Clarissa and Manu Feildel's Beef shin Vindaloo. Tender meats, fresh ingredients and of course delicious Rio Vista Olives Extra Virgin Olive Oil
“Not” Avocado on Toast
For a fresh and innovative twist on your favourite, Not Avocado on Toast with Broccolini Guacamole, Poached Eggs, Tomatoes and Persian Feta! Try out this recipe for the next brunch you host with friends!