Recipes — hazelnut
Fennel and Sumac Crusted Rib-Eye with Romesco and Grilled Baby Cabbage
Get ready to learn from Ed Halmaygi and turn Angus Reserve's Black Angus into a beautiful center dish to share with friends. Served with Romesco and Grilled Baby Cabbage to accompany the tender Angus Beef. Get ready to impress your guests!